Classic milk pie

Herbalife classic milk pie

Classic milk pie

A recipe by Chef George Tsoulis

Servings: 12-14

Execution time: 30 minutes

Preparation time: 10 minutes

Waiting time: –

Degree of Difficulty: 1

#tsoulotip: Stir constantly with the hand wire so that the mixture inside the pot does not stick.

Calories119 kcal
Fat4,3 g
Saturated fat2,5 g
Protein6,2 g
Carbohydrates10,4 g
Sugars5,1 g
Salt0,1 g
Fiber0,55 g


  • 1.5 lt milk, whole
  • 170g semolina, fine
  • 6g stevia
  • 60g Herbalife Formula 1 Vanilla Crème

For serving:

  • Cinnamon, grated


  1. Pour all the ingredients into the pot.
  2. Simmer over medium heat and stir constantly with a hand whisk, until the mixture thickens.
  3. Then pour the milk pie mixture into a buttered rectangular pan 25X25cm in diameter.
  4. Bake in a preheated oven at 170 ° C in the air for 70 ′, until golden brown on top and the mixture, has thickened a bit.
  5. Once it is ready, let the milk pie cool out of the oven, cut it into square pieces and serve, sprinkling with cinnamon.
Share Now: